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Cloves (Ground) Grams to Cups Conversion

Convert Cloves (Ground) from grams to cups using 110g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Fine powder leveled • 110g per cup.
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
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Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
7/8 cups (0.91)

Kitchen measure: 14 tbsp + 1.5 tsp (14.5 tbsp)

100 grams of Cloves (Ground) equals approximately 7/8 cups (US Customary Cup).

14.5 Tablespoons
43.6 Teaspoons
215.1 mL Volume (mL)
3.53 oz Ounces (Weight)

Measurement Standard & Density

Ground dried unopened flower buds of Syzygium aromaticum with exceptionally high eugenol oil concentration and intense sweet-numbing heat.

Bulk Density: 0.465 g/mL
1 US Cup Weight: 110 grams
1 Tablespoon Weight: 6.88 grams
1 Teaspoon Weight: 2.29 grams
Measurement Condition: Fine powder leveled
Cup Standard: US customary
Technique Variance: 110g per cup.

Chef's Culinary Technique

Cloves are intensely potent; use sparingly (usually 1/8 to 1/4 teaspoon per recipe) so they don’t overpower other spices.

Data Source: USDA FoodData Central (FDC ID 171331)

Cloves (Ground) Grams to Cups Table

Standard conversions from grams to cups, tablespoons, and teaspoons for Cloves (Ground).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
Ground Cloves (10g) 10g 1/8 (0.09 cups) 1.5 tbsp 4.4 tsp
Ground Cloves (25g) 25g 1/4 (0.23 cups) 3.6 tbsp 10.9 tsp
Ground Cloves (50g) 50g 0.45 (0.45 cups) 7.3 tbsp 21.8 tsp
Ground Cloves (75g) 75g 2/3 (0.68 cups) 10.9 tbsp 32.7 tsp
Ground Cloves (100g) 100g 7/8 (0.91 cups) 14.5 tbsp 43.6 tsp
Ground Cloves (125g) 125g 1 1/8 (1.14 cups) 18.2 tbsp 54.5 tsp
Ground Cloves (150g) 150g 1 3/8 (1.36 cups) 21.8 tbsp 65.5 tsp
Ground Cloves (175g) 175g 1 5/8 (1.59 cups) 25.5 tbsp 76.4 tsp
Ground Cloves (200g) 200g 1.82 (1.82 cups) 29.1 tbsp 87.3 tsp
Ground Cloves (225g) 225g 2.05 (2.05 cups) 32.7 tbsp 98.2 tsp
Ground Cloves (250g) 250g 2 1/4 (2.27 cups) 36.4 tbsp 109.1 tsp
Ground Cloves (300g) 300g 2 3/4 (2.73 cups) 43.6 tbsp 130.9 tsp
Ground Cloves (400g) 400g 3 5/8 (3.64 cups) 58.2 tbsp 174.5 tsp
Ground Cloves (500g) 500g 4.55 (4.55 cups) 72.7 tbsp 218.2 tsp

Cloves (Ground) Cups to Grams Table

Standard kitchen cup measurements converted to exact grams for Cloves (Ground).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
1/4 Cup of Ground Cloves 28g 1/4 Cup (0.25 cups) 4.0 tbsp 12.0 tsp
1/3 Cup of Ground Cloves 37g 1/3 Cup (0.33 cups) 5.3 tbsp 16.0 tsp
1/2 Cup of Ground Cloves 55g 1/2 Cup (0.50 cups) 8.0 tbsp 24.0 tsp
2/3 Cup of Ground Cloves 73g 2/3 Cup (0.67 cups) 10.7 tbsp 32.0 tsp
3/4 Cup of Ground Cloves 83g 3/4 Cup (0.75 cups) 12.0 tbsp 36.0 tsp
1 Cup of Ground Cloves 110g 1 Cup (1.00 cups) 16.0 tbsp 48.0 tsp
1 1/2 Cups of Ground Cloves 165g 1 1/2 Cups (1.50 cups) 24.0 tbsp 72.0 tsp
2 Cups of Ground Cloves 220g 2 Cups (2.00 cups) 32.0 tbsp 96.0 tsp

Frequently Asked Questions

How many grams is 1 cup of Cloves (Ground)?

One standard US Customary cup of Cloves (Ground) weighs approximately 110 grams under standard measurement conditions (Fine powder leveled).

How do I measure Cloves (Ground) accurately without a scale?

Cloves are intensely potent; use sparingly (usually 1/8 to 1/4 teaspoon per recipe) so they don’t overpower other spices. Source reference: USDA FoodData Central (FDC ID 171331).

How many tablespoons and teaspoons are in a cup of Cloves (Ground)?

There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Cloves (Ground), 1 tablespoon weighs approximately 6.88 grams, and 1 teaspoon weighs approximately 2.29 grams.

What is the bulk density of Cloves (Ground)?

The bulk density of Cloves (Ground) is 0.465 grams per milliliter (g/mL), according to USDA FoodData Central standards.