Grams to Cups
Volume to Weight

1/2 Cup (Half Cup) to Grams Conversion

Convert 1/2 Cup (Half Cup) to grams for flour (60g), sugar (100g), butter (114g), and 25+ ingredients. Accurate baking conversions with density explanation.

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Convert weight to volume accurately by accounting for density differences.

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1/2 cups (0.50)

0.5 grams of All-Purpose Flour equals approximately 1/2 cups (US Legal Cup (Nutrition)).

8.0 Tablespoons
24.0 Teaspoons
120.0 mL Volume (mL)
2.12 oz Ounces (Weight)
Direct Answer:

How Many Grams in 1/2 Cup (Half Cup)?

All-Purpose Flour 60g 2.1 oz
Granulated Sugar 100g 3.5 oz
Butter 114g 1.0 sticks
Tablespoons: 8.0 tbsp Teaspoons: 24.0 tsp Volume (US Legal): 120 mL Volume (Metric): 125 mL

1/2 Cup (Half Cup) Weight in Grams (Common Ingredients)

Precise gram equivalents for 1/2 Cup (Half Cup) across different kitchen staples. Click any ingredient for its hub.

Item / Measurement Weight Cups (US Standard) Tablespoons Teaspoons
All-Purpose Flour 60g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Granulated White Sugar 100g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Butter (Unsalted or Salted) 114g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Brown Sugar (Light or Dark) 110g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Powdered Sugar (Confectioners) 60g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
White Rice (Long or Medium Grain, Uncooked) 93g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Rolled Oats (Old Fashioned) 45g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Cocoa Powder (Unsweetened / Dutch Process) 43g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Honey (Pure Liquid) 170g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Whole Milk (Cow) 122g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Water (Pure) 120g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Peanut Butter (Smooth / Creamy) 125g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Plain Yogurt (Regular) 122g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Greek Yogurt (Strained) 143g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Bread Flour (High Protein) 64g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Almond Flour (Blanched Superfine) 48g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Cake Flour (Low Protein / Chlorinated) 57g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Whole Wheat Flour 60g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Cream Cheese (Block Style) 113g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Chocolate Chips (Semi-Sweet Regular) 85g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Heavy Cream / Heavy Whipping Cream 119g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Olive Oil (Extra Virgin) 108g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp
Sourdough Starter (100% Hydration) 120g 0.5 cups (0.5 cups) 8.0 tbsp 24.0 tsp

Other Cup Measurements

Need a different cup size? Explore these related volume-to-weight conversions:

1/4 Cup to grams → 3/4 Cup to grams → 1 Cup to grams → 1.5 Cups to grams → 2 Cups to grams → 2.25 Cups to grams → 2.5 Cups to grams → 3 Cups to grams → 3.5 Cups to grams → 4 Cups to grams →

Frequently Asked Questions

How many grams is 1/2 Cup (Half Cup) of flour?

1/2 Cup (Half Cup) of all-purpose flour weighs approximately 60 grams (2.12 oz) when spooned and leveled.

How many grams is 1/2 Cup (Half Cup) of sugar?

1/2 Cup (Half Cup) of granulated sugar weighs approximately 100 grams (3.53 oz).

How many grams is 1/2 Cup (Half Cup) of butter?

1/2 Cup (Half Cup) of butter weighs approximately 114 grams, which equals 1.0 standard US butter sticks.

Why do different ingredients weigh different amounts for 1/2 Cup (Half Cup)?

Cups measure volume (physical space), while grams measure mass. Because ingredients vary in density—from airy flours to dense sugars and heavy syrups—1/2 Cup (Half Cup) yields distinctly different weights for each ingredient.