Grams to Cups
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Pure Maple Syrup (Grade A) Grams to Cups Conversion

Convert Pure Maple Syrup (Grade A) from grams to cups using 312g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Poured liquid at room temperature • Official standard density is 66.0 to 68.9 degrees Brix, translating to 312g per US customary cup.
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
1/3 cups (0.32)

Kitchen measure: 5 tbsp + ½ tsp (5.1 tbsp)

100 grams of Pure Maple Syrup (Grade A) equals approximately 1/3 cups (US Customary Cup).

5.1 Tablespoons
15.4 Teaspoons
75.8 mL Volume (mL)
3.53 oz Ounces (Weight)

Measurement Standard & Density

Pure concentrated sap from Acer saccharum (sugar maple) trees boiled to a minimum 66° Brix sucrose density.

Bulk Density: 1.319 g/mL
1 US Cup Weight: 312 grams
1 Tablespoon Weight: 19.5 grams
1 Teaspoon Weight: 6.5 grams
Measurement Condition: Poured liquid at room temperature
Cup Standard: US customary
Technique Variance: Official standard density is 66.0 to 68.9 degrees Brix, translating to 312g per US customary cup.

Chef's Culinary Technique

Store opened pure maple syrup in the refrigerator to prevent surface mold growth, unlike pancake syrup which has chemical preservatives.

Data Source: USDA FoodData Central (FDC ID 169661)

Pure Maple Syrup (Grade A) Grams to Cups Table

Standard conversions from grams to cups, tablespoons, and teaspoons for Pure Maple Syrup (Grade A).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
Maple Syrup (10g) 10g 0.03 (0.03 cups) 0.5 tbsp 1.5 tsp
Maple Syrup (25g) 25g 1/8 (0.08 cups) 1.3 tbsp 3.8 tsp
Maple Syrup (50g) 50g 1/6 (0.16 cups) 2.6 tbsp 7.7 tsp
Maple Syrup (75g) 75g 1/4 (0.24 cups) 3.8 tbsp 11.5 tsp
Maple Syrup (100g) 100g 1/3 (0.32 cups) 5.1 tbsp 15.4 tsp
Maple Syrup (125g) 125g 3/8 (0.40 cups) 6.4 tbsp 19.2 tsp
Maple Syrup (150g) 150g 1/2 (0.48 cups) 7.7 tbsp 23.1 tsp
Maple Syrup (175g) 175g 0.56 (0.56 cups) 9.0 tbsp 26.9 tsp
Maple Syrup (200g) 200g 5/8 (0.64 cups) 10.3 tbsp 30.8 tsp
Maple Syrup (225g) 225g 3/4 (0.72 cups) 11.5 tbsp 34.6 tsp
Maple Syrup (250g) 250g 0.80 (0.80 cups) 12.8 tbsp 38.5 tsp
Maple Syrup (300g) 300g 1 (0.96 cups) 15.4 tbsp 46.2 tsp
Maple Syrup (400g) 400g 1 1/4 (1.28 cups) 20.5 tbsp 61.5 tsp
Maple Syrup (500g) 500g 1 5/8 (1.60 cups) 25.6 tbsp 76.9 tsp

Pure Maple Syrup (Grade A) Cups to Grams Table

Standard kitchen cup measurements converted to exact grams for Pure Maple Syrup (Grade A).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
1/4 Cup of Maple Syrup 78g 1/4 Cup (0.25 cups) 4.0 tbsp 12.0 tsp
1/3 Cup of Maple Syrup 104g 1/3 Cup (0.33 cups) 5.3 tbsp 16.0 tsp
1/2 Cup of Maple Syrup 156g 1/2 Cup (0.50 cups) 8.0 tbsp 24.0 tsp
2/3 Cup of Maple Syrup 208g 2/3 Cup (0.67 cups) 10.7 tbsp 32.0 tsp
3/4 Cup of Maple Syrup 234g 3/4 Cup (0.75 cups) 12.0 tbsp 36.0 tsp
1 Cup of Maple Syrup 312g 1 Cup (1.00 cups) 16.0 tbsp 48.0 tsp
1 1/2 Cups of Maple Syrup 468g 1 1/2 Cups (1.50 cups) 24.0 tbsp 72.0 tsp
2 Cups of Maple Syrup 624g 2 Cups (2.00 cups) 32.0 tbsp 96.0 tsp

Related Ingredients & Tools

Honey (Pure Liquid) 340g per cup • Poured liquid at room temperature (70°F / 21°C) Molasses (Dark / Unsulphured) 328g per cup • Poured viscous liquid at room temperature Agave Nectar (Light / Amber) 336g per cup • Poured liquid at room temperature
Universal Grams to Cups Directory → Convert Cups to Grams → Scale Maple Syrup in Recipe → Browse All 68 Weight Guides → Scientific Methodology →

Frequently Asked Questions

How many grams is 1 cup of Pure Maple Syrup (Grade A)?

One standard US Customary cup of Pure Maple Syrup (Grade A) weighs approximately 312 grams under standard measurement conditions (Poured liquid at room temperature).

How do I measure Pure Maple Syrup (Grade A) accurately without a scale?

Store opened pure maple syrup in the refrigerator to prevent surface mold growth, unlike pancake syrup which has chemical preservatives. Source reference: USDA FoodData Central (FDC ID 169661).

How many tablespoons and teaspoons are in a cup of Pure Maple Syrup (Grade A)?

There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Pure Maple Syrup (Grade A), 1 tablespoon weighs approximately 19.5 grams, and 1 teaspoon weighs approximately 6.5 grams.

What is the bulk density of Pure Maple Syrup (Grade A)?

The bulk density of Pure Maple Syrup (Grade A) is 1.319 grams per milliliter (g/mL), according to USDA FoodData Central standards.