Grams to Cups
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Pastry Flour Grams to Cups Conversion

Convert Pastry Flour from grams to cups using 115g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Spooned and leveled • Balances tender texture with sufficient gluten for flaky laminated doughs.
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
7/8 cups (0.87)

Kitchen measure: 13 tbsp + 2.5 tsp (13.9 tbsp)

100 grams of Pastry Flour equals approximately 7/8 cups (US Customary Cup).

13.9 Tablespoons
41.7 Teaspoons
205.7 mL Volume (mL)
3.53 oz Ounces (Weight)

Measurement Standard & Density

Milled from soft wheat with 8.5% to 9.5% protein, ideal for pie crusts, biscuits, and flaky pastries requiring delicate crumb structure.

Bulk Density: 0.486 g/mL
1 US Cup Weight: 115 grams
1 Tablespoon Weight: 7.19 grams
1 Teaspoon Weight: 2.4 grams
Measurement Condition: Spooned and leveled
Cup Standard: US customary
Technique Variance: Balances tender texture with sufficient gluten for flaky laminated doughs.

Chef's Culinary Technique

Provides more structure than cake flour but keeps pie crusts flaky without tough gluten development.

Data Source: USDA FoodData Central (FDC ID 168939)

Pastry Flour Grams to Cups Table

Standard conversions from grams to cups, tablespoons, and teaspoons for Pastry Flour.

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
Pastry Flour (10g) 10g 1/8 (0.09 cups) 1.4 tbsp 4.2 tsp
Pastry Flour (25g) 25g 1/4 (0.22 cups) 3.5 tbsp 10.4 tsp
Pastry Flour (50g) 50g 0.43 (0.43 cups) 7.0 tbsp 20.9 tsp
Pastry Flour (75g) 75g 2/3 (0.65 cups) 10.4 tbsp 31.3 tsp
Pastry Flour (100g) 100g 7/8 (0.87 cups) 13.9 tbsp 41.7 tsp
Pastry Flour (125g) 125g 1 1/8 (1.09 cups) 17.4 tbsp 52.2 tsp
Pastry Flour (150g) 150g 1 1/3 (1.30 cups) 20.9 tbsp 62.6 tsp
Pastry Flour (175g) 175g 1 1/2 (1.52 cups) 24.3 tbsp 73.0 tsp
Pastry Flour (200g) 200g 1 3/4 (1.74 cups) 27.8 tbsp 83.5 tsp
Pastry Flour (225g) 225g 2 (1.96 cups) 31.3 tbsp 93.9 tsp
Pastry Flour (250g) 250g 2 1/6 (2.17 cups) 34.8 tbsp 104.3 tsp
Pastry Flour (300g) 300g 2 5/8 (2.61 cups) 41.7 tbsp 125.2 tsp
Pastry Flour (400g) 400g 3 1/2 (3.48 cups) 55.7 tbsp 167.0 tsp
Pastry Flour (500g) 500g 4 1/3 (4.35 cups) 69.6 tbsp 208.7 tsp

Pastry Flour Cups to Grams Table

Standard kitchen cup measurements converted to exact grams for Pastry Flour.

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
1/4 Cup of Pastry Flour 29g 1/4 Cup (0.25 cups) 4.0 tbsp 12.0 tsp
1/3 Cup of Pastry Flour 38g 1/3 Cup (0.33 cups) 5.3 tbsp 16.0 tsp
1/2 Cup of Pastry Flour 58g 1/2 Cup (0.50 cups) 8.0 tbsp 24.0 tsp
2/3 Cup of Pastry Flour 77g 2/3 Cup (0.67 cups) 10.7 tbsp 32.0 tsp
3/4 Cup of Pastry Flour 86g 3/4 Cup (0.75 cups) 12.0 tbsp 36.0 tsp
1 Cup of Pastry Flour 115g 1 Cup (1.00 cups) 16.0 tbsp 48.0 tsp
1 1/2 Cups of Pastry Flour 173g 1 1/2 Cups (1.50 cups) 24.0 tbsp 72.0 tsp
2 Cups of Pastry Flour 230g 2 Cups (2.00 cups) 32.0 tbsp 96.0 tsp

Related Ingredients & Tools

All-Purpose Flour 125g per cup • Spooned and leveled (fluffed with a fork, gently spooned into cup, and leveled) Cake Flour 114g per cup • Spooned and leveled (unsifted)
Universal Grams to Cups Directory → Convert Cups to Grams → Scale Pastry Flour in Recipe → Browse All 68 Weight Guides → Scientific Methodology →

Frequently Asked Questions

How many grams is 1 cup of Pastry Flour?

One standard US Customary cup of Pastry Flour weighs approximately 115 grams under standard measurement conditions (Spooned and leveled).

How do I measure Pastry Flour accurately without a scale?

Provides more structure than cake flour but keeps pie crusts flaky without tough gluten development. Source reference: USDA FoodData Central (FDC ID 168939).

How many tablespoons and teaspoons are in a cup of Pastry Flour?

There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Pastry Flour, 1 tablespoon weighs approximately 7.19 grams, and 1 teaspoon weighs approximately 2.4 grams.

What is the bulk density of Pastry Flour?

The bulk density of Pastry Flour is 0.486 grams per milliliter (g/mL), according to USDA FoodData Central standards.