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How Many Grams in 1 Cup of Butter?

1 cup of butter equals 2 sticks, 16 tablespoons, 8 ounces, or exactly 227 grams.

Direct Answer:

1 US Cup of Butter (Unsalted or Salted) = 227 grams (8.01 oz)

Tablespoons: 16 tbsp Teaspoons: 48 tsp Measurement Condition: Solid stick form at cool room temperature (65°F / 18°C) Bulk Density: 0.960 g/mL

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Solid stick form at cool room temperature (65°F / 18°C) • 1 stick of butter = 1/2 cup = 8 tablespoons = 113.4g (4 oz). 2 sticks = 1 cup = 226.8g (~227g).
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
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Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
1 cups (1)

Weight equivalent: 227.0g (8.01 oz)

1 grams of Butter (Unsalted or Salted) equals approximately 1 cups (US Customary Cup).

16.0 Tablespoons
48.0 Teaspoons
236.6 mL Volume (mL)
8.01 oz Ounces (Weight)

1 Cup of Butter Across International Cup Standards

Compare the weight of 1 cup across US Customary, US Legal, Metric, UK Imperial, and Japanese cups.

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
US Customary Cup (236.588 mL) 227g 1 cup (1.0 cups) 16.0 tbsp 48.0 tsp
US Legal Cup (Nutrition) (240 mL) 230g 1 cup (1.0 cups) 16.0 tbsp 48.0 tsp
Metric Cup (250 mL) 240g 1 cup (1.0 cups) 16.0 tbsp 48.0 tsp
UK Imperial Cup (284.131 mL) 273g 1 cup (1.0 cups) 16.0 tbsp 48.0 tsp
Japanese Cup (200 mL) 192g 1 cup (1.0 cups) 16.0 tbsp 48.0 tsp

Measurement & Technique Guide for Butter (Unsalted or Salted)

Standard dairy butter containing 80% to 82% milkfat, 16% to 18% water, and 1% to 2% milk solids. In the US, 1 cup equals exactly 2 sticks (16 tbsp / 8 oz).

Chef's Culinary Tip:

For creaming with sugar, butter should be pliable (65°F / 18°C). Your finger should leave an indentation without sinking into melted grease.