Grams to Cups
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Heavy Cream / Heavy Whipping Cream Grams to Cups Conversion

Convert Heavy Cream / Heavy Whipping Cream from grams to cups using 238g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Liquid chilled (36% to 40% milkfat) • Because milkfat is lighter than water, heavy cream is slightly lighter per cup than skim milk (238g vs 245g).
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
0.42 cups (0.42)

Kitchen measure: 6 tbsp + 2 tsp (6.7 tbsp)

100 grams of Heavy Cream / Heavy Whipping Cream equals approximately 0.42 cups (US Customary Cup).

6.7 Tablespoons
20.2 Teaspoons
99.4 mL Volume (mL)
3.53 oz Ounces (Weight)

Measurement Standard & Density

High-fat dairy cream that whips into stable peaks and enriches pastry fillings, caramels, and chocolate ganaches.

Bulk Density: 1.006 g/mL
1 US Cup Weight: 238 grams
1 Tablespoon Weight: 14.88 grams
1 Teaspoon Weight: 4.96 grams
Measurement Condition: Liquid chilled (36% to 40% milkfat)
Cup Standard: US customary
Technique Variance: Because milkfat is lighter than water, heavy cream is slightly lighter per cup than skim milk (238g vs 245g).

Chef's Culinary Technique

Chill your mixing bowl and beaters in the freezer for 15 minutes before whipping heavy cream for maximum volume and speed.

Data Source: USDA FoodData Central (FDC ID 170859)

Heavy Cream / Heavy Whipping Cream Grams to Cups Table

Standard conversions from grams to cups, tablespoons, and teaspoons for Heavy Cream / Heavy Whipping Cream.

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
Heavy Cream (10g) 10g 0.04 (0.04 cups) 0.7 tbsp 2.0 tsp
Heavy Cream (25g) 25g 1/8 (0.11 cups) 1.7 tbsp 5.0 tsp
Heavy Cream (50g) 50g 1/4 (0.21 cups) 3.4 tbsp 10.1 tsp
Heavy Cream (75g) 75g 1/3 (0.32 cups) 5.0 tbsp 15.1 tsp
Heavy Cream (100g) 100g 0.42 (0.42 cups) 6.7 tbsp 20.2 tsp
Heavy Cream (125g) 125g 1/2 (0.53 cups) 8.4 tbsp 25.2 tsp
Heavy Cream (150g) 150g 5/8 (0.63 cups) 10.1 tbsp 30.3 tsp
Heavy Cream (175g) 175g 3/4 (0.74 cups) 11.8 tbsp 35.3 tsp
Heavy Cream (200g) 200g 7/8 (0.84 cups) 13.4 tbsp 40.3 tsp
Heavy Cream (225g) 225g 0.95 (0.95 cups) 15.1 tbsp 45.4 tsp
Heavy Cream (250g) 250g 1.05 (1.05 cups) 16.8 tbsp 50.4 tsp
Heavy Cream (300g) 300g 1 1/4 (1.26 cups) 20.2 tbsp 60.5 tsp
Heavy Cream (400g) 400g 1 2/3 (1.68 cups) 26.9 tbsp 80.7 tsp
Heavy Cream (500g) 500g 2 1/8 (2.10 cups) 33.6 tbsp 100.8 tsp

Heavy Cream / Heavy Whipping Cream Cups to Grams Table

Standard kitchen cup measurements converted to exact grams for Heavy Cream / Heavy Whipping Cream.

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
1/4 Cup of Heavy Cream 60g 1/4 Cup (0.25 cups) 4.0 tbsp 12.0 tsp
1/3 Cup of Heavy Cream 79g 1/3 Cup (0.33 cups) 5.3 tbsp 16.0 tsp
1/2 Cup of Heavy Cream 119g 1/2 Cup (0.50 cups) 8.0 tbsp 24.0 tsp
2/3 Cup of Heavy Cream 159g 2/3 Cup (0.67 cups) 10.7 tbsp 32.0 tsp
3/4 Cup of Heavy Cream 179g 3/4 Cup (0.75 cups) 12.0 tbsp 36.0 tsp
1 Cup of Heavy Cream 238g 1 Cup (1.00 cups) 16.0 tbsp 48.0 tsp
1 1/2 Cups of Heavy Cream 357g 1 1/2 Cups (1.50 cups) 24.0 tbsp 72.0 tsp
2 Cups of Heavy Cream 476g 2 Cups (2.00 cups) 32.0 tbsp 96.0 tsp

Specific Heavy Cream Gram Amount Guides

Jump directly to individual gram-by-gram conversion guides with international cup breakdowns:

100g Heavy Cream → 120g Heavy Cream → 238g Heavy Cream → 250g Heavy Cream →

Related Ingredients & Tools

Butter (Unsalted or Salted) 227g per cup • Solid stick form at cool room temperature (65°F / 18°C) Light Cream (Table Cream 18%–20%) 240g per cup • Liquid chilled Half-and-Half (Equal Parts Milk & Cream) 242g per cup • Liquid chilled (10.5% to 18% milkfat) Sour Cream (Regular / Full Fat) 240g per cup • Scooped and leveled from container
Universal Grams to Cups Directory → Convert Cups to Grams → Scale Heavy Cream in Recipe → Browse All 68 Weight Guides → Scientific Methodology →

Frequently Asked Questions

How many grams is 1 cup of Heavy Cream / Heavy Whipping Cream?

One standard US Customary cup of Heavy Cream / Heavy Whipping Cream weighs approximately 238 grams under standard measurement conditions (Liquid chilled (36% to 40% milkfat)).

How do I measure Heavy Cream / Heavy Whipping Cream accurately without a scale?

Chill your mixing bowl and beaters in the freezer for 15 minutes before whipping heavy cream for maximum volume and speed. Source reference: USDA FoodData Central (FDC ID 170859).

How many tablespoons and teaspoons are in a cup of Heavy Cream / Heavy Whipping Cream?

There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Heavy Cream / Heavy Whipping Cream, 1 tablespoon weighs approximately 14.88 grams, and 1 teaspoon weighs approximately 4.96 grams.

What is the bulk density of Heavy Cream / Heavy Whipping Cream?

The bulk density of Heavy Cream / Heavy Whipping Cream is 1.006 grams per milliliter (g/mL), according to USDA FoodData Central standards.