Grams to Cups
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Split Peas (Dry Yellow / Toor Dal) Grams to Cups Conversion

Convert Split Peas (Dry Yellow / Toor Dal) from grams to cups using 198g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Dry split peas poured and leveled • 198g per cup.
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
1/2 cups (0.51)

Kitchen measure: 8 tbsp (8.1 tbsp)

100 grams of Split Peas (Dry Yellow / Toor Dal) equals approximately 1/2 cups (US Customary Cup).

8.1 Tablespoons
24.2 Teaspoons
119.5 mL Volume (mL)
3.53 oz Ounces (Weight)

Measurement Standard & Density

Dried peeled yellow field peas with mild earthy sweetness, famous for Scandinavian ärtsoppa (yellow pea soup) and British pease pudding.

Bulk Density: 0.837 g/mL
1 US Cup Weight: 198 grams
1 Tablespoon Weight: 12.38 grams
1 Teaspoon Weight: 4.13 grams
Measurement Condition: Dry split peas poured and leveled
Cup Standard: US customary
Technique Variance: 198g per cup.

Chef's Culinary Technique

In Sweden, yellow split pea soup is traditionally served on Thursdays followed by thin pancakes with lingonberry jam.

Data Source: USDA FoodData Central (FDC ID 172425)

Split Peas (Dry Yellow / Toor Dal) Grams to Cups Table

Standard conversions from grams to cups, tablespoons, and teaspoons for Split Peas (Dry Yellow / Toor Dal).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
Dry Yellow Split Peas (10g) 10g 0.05 (0.05 cups) 0.8 tbsp 2.4 tsp
Dry Yellow Split Peas (25g) 25g 1/8 (0.13 cups) 2.0 tbsp 6.1 tsp
Dry Yellow Split Peas (50g) 50g 1/4 (0.25 cups) 4.0 tbsp 12.1 tsp
Dry Yellow Split Peas (75g) 75g 3/8 (0.38 cups) 6.1 tbsp 18.2 tsp
Dry Yellow Split Peas (100g) 100g 1/2 (0.51 cups) 8.1 tbsp 24.2 tsp
Dry Yellow Split Peas (125g) 125g 5/8 (0.63 cups) 10.1 tbsp 30.3 tsp
Dry Yellow Split Peas (150g) 150g 3/4 (0.76 cups) 12.1 tbsp 36.4 tsp
Dry Yellow Split Peas (175g) 175g 7/8 (0.88 cups) 14.1 tbsp 42.4 tsp
Dry Yellow Split Peas (200g) 200g 1.01 (1.01 cups) 16.2 tbsp 48.5 tsp
Dry Yellow Split Peas (225g) 225g 1 1/8 (1.14 cups) 18.2 tbsp 54.5 tsp
Dry Yellow Split Peas (250g) 250g 1 1/4 (1.26 cups) 20.2 tbsp 60.6 tsp
Dry Yellow Split Peas (300g) 300g 1 1/2 (1.52 cups) 24.2 tbsp 72.7 tsp
Dry Yellow Split Peas (400g) 400g 2.02 (2.02 cups) 32.3 tbsp 97.0 tsp
Dry Yellow Split Peas (500g) 500g 2 1/2 (2.53 cups) 40.4 tbsp 121.2 tsp

Split Peas (Dry Yellow / Toor Dal) Cups to Grams Table

Standard kitchen cup measurements converted to exact grams for Split Peas (Dry Yellow / Toor Dal).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
1/4 Cup of Dry Yellow Split Peas 50g 1/4 Cup (0.25 cups) 4.0 tbsp 12.0 tsp
1/3 Cup of Dry Yellow Split Peas 66g 1/3 Cup (0.33 cups) 5.3 tbsp 16.0 tsp
1/2 Cup of Dry Yellow Split Peas 99g 1/2 Cup (0.50 cups) 8.0 tbsp 24.0 tsp
2/3 Cup of Dry Yellow Split Peas 132g 2/3 Cup (0.67 cups) 10.7 tbsp 32.0 tsp
3/4 Cup of Dry Yellow Split Peas 149g 3/4 Cup (0.75 cups) 12.0 tbsp 36.0 tsp
1 Cup of Dry Yellow Split Peas 198g 1 Cup (1.00 cups) 16.0 tbsp 48.0 tsp
1 1/2 Cups of Dry Yellow Split Peas 297g 1 1/2 Cups (1.50 cups) 24.0 tbsp 72.0 tsp
2 Cups of Dry Yellow Split Peas 396g 2 Cups (2.00 cups) 32.0 tbsp 96.0 tsp

Related Ingredients & Tools

Lentils (Dry Red Split / Masoor Dal) 192g per cup • Raw dry split lentils poured and leveled Split Peas (Dry Green) 198g per cup • Dry split peas poured and leveled
Universal Grams to Cups Directory → Convert Cups to Grams → Scale Dry Yellow Split Peas in Recipe → Browse All 68 Weight Guides → Scientific Methodology →

Frequently Asked Questions

How many grams is 1 cup of Split Peas (Dry Yellow / Toor Dal)?

One standard US Customary cup of Split Peas (Dry Yellow / Toor Dal) weighs approximately 198 grams under standard measurement conditions (Dry split peas poured and leveled).

How do I measure Split Peas (Dry Yellow / Toor Dal) accurately without a scale?

In Sweden, yellow split pea soup is traditionally served on Thursdays followed by thin pancakes with lingonberry jam. Source reference: USDA FoodData Central (FDC ID 172425).

How many tablespoons and teaspoons are in a cup of Split Peas (Dry Yellow / Toor Dal)?

There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Split Peas (Dry Yellow / Toor Dal), 1 tablespoon weighs approximately 12.38 grams, and 1 teaspoon weighs approximately 4.13 grams.

What is the bulk density of Split Peas (Dry Yellow / Toor Dal)?

The bulk density of Split Peas (Dry Yellow / Toor Dal) is 0.837 grams per milliliter (g/mL), according to USDA FoodData Central standards.