Powdered Sugar (Confectioners / Icing Sugar) Weight Reviewed September 19, 2026

130 Grams of Powdered Sugar to Cups

Direct Kitchen Answer

130 grams of Powdered Sugar (Confectioners / Icing Sugar) is about 1⅛ cups, or approximately 17⅓ tablespoons.

For reliable recipe results, that equals 17.3 tablespoons or 52.0 teaspoons in US Customary Cup standards.

Density Note: Calibrated for Spooned and leveled (unsifted) at a reference density of 120g per cup (0.507 g/mL).

Direct Answer

130 grams of Powdered Sugar (Confectioners / Icing Sugar) = 1 1/8 cups

Decimal value: 1.08 cups • Practical kitchen fraction: 1 1/8 cups

 Tablespoons 17.3 tbsp 
 Teaspoons 52.0 tsp 
 Grams per Cup 120g / cup 
 Bulk Density 0.507 g/mL 

Calibrated Measurement Condition: Spooned and leveled (unsifted)

Exact Formula

Calculation & Mathematical Derivation

To convert 130 grams of Powdered Sugar (Confectioners / Icing Sugar) into US Customary measuring cups (236.6 mL):

Cups = Weight in Grams ÷ Grams per Cup (Bulk Density)

Cups = 130g ÷ 120g/cup = 1.08 cups (kitchen fraction: 1 1/8 cups)

Tablespoons = 130g ÷ 7.50g/tbsp = 17.3 tablespoons

This calculation is calibrated specifically for Spooned and leveled (unsifted) under standard kitchen conditions (sourced from USDA FoodData Central (FDC ID 169656)).

Technique Note: Unsifted powdered sugar weighs ~120g/cup; sifted powdered sugar weighs ~100g/cup.

130g of Powdered Sugar Across Cup Standards

Because cup sizes vary internationally, here is how this weight converts across US Customary, US Legal, Metric, UK Imperial, and Japanese cups.

Ingredient	Weight	Cups (US Standard)	Tablespoons	Teaspoons
US Customary Cup (236.588 mL)	130g	1 1/8 (1.08 cups)	17.3 tbsp	52.0 tsp
US Legal Cup (Nutrition) (240 mL)	130g	1.07 (1.07 cups)	17.1 tbsp	51.3 tsp
Metric Cup (250 mL)	130g	1.03 (1.03 cups)	16.4 tbsp	49.2 tsp
UK Imperial Cup (284.131 mL)	130g	7/8 (0.90 cups)	14.4 tbsp	43.3 tsp
Japanese Cup (200 mL)	130g	1 1/4 (1.28 cups)	20.5 tbsp	61.5 tsp

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

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Amount in Grams

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Cup Standard United States

Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.

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Calculated Result US Customary Cup (236.588 mL)

1 1/8 cups (1.08)

Kitchen measure: 1 cup + 1 tbsp + 1 tsp (17.3 tbsp)

130 grams of Powdered Sugar (Confectioners / Icing Sugar) equals approximately 1 1/8 cups (US Customary Cup).

17.3 Tablespoons

52.0 Teaspoons

256.3 mL Volume (mL)

4.59 oz Ounces (Weight)

Culinary Technique

How to Measure 130g of Powdered Sugar (Confectioners / Icing Sugar) Accurately

Finely pulverized granulated sucrose (10X grind) blended with 3% cornstarch to prevent clumping during storage.

Pro Tip for Powdered Sugar:

If your recipe calls for "1 cup sifted powdered sugar", sift it into the cup (approx. 100g); if it says "1 cup powdered sugar, sifted", measure first (120g) and then sift.

Nearby Weights

Nearby Powdered Sugar Conversions

Need a slightly different quantity of Powdered Sugar (Confectioners / Icing Sugar)? Check these calibrated amounts:

100g Powdered Sugar → 110g Powdered Sugar → 113g Powdered Sugar → 115g Powdered Sugar → 120g Powdered Sugar → 125g Powdered Sugar → 140g Powdered Sugar → 150g Powdered Sugar →

Companion Tools

Helpful Tools for Powdered Sugar Recipes

Scale your recipe or convert companion units for this baking session:

Recipe Scaler & Multiplier Multiply or divide recipe portions for Powdered Sugar with automated fraction scaling → Powdered Sugar Conversion Hub Complete gram-by-gram conversion table, bulk density data, and kitchen measuring tips → Convert Cups to Grams Converting volume back into grams? Access the universal cups to grams calculator → All Amounts Directory Browse all 68 calibrated weight benchmarks and standard kitchen cup sizes →

Authority & Verification

Scientific Methodology for Powdered Sugar (Confectioners / Icing Sugar)

The conversion calculations for Powdered Sugar (Confectioners / Icing Sugar) are derived from peer-reviewed laboratory bulk density measurements cataloged in USDA FoodData Central (FDC ID 169656). Volume calculations assume a standard US Customary culinary cup of 236.588 mL (8 US fluid ounces). Because factors such as humidity, particle size distribution, and scooping compression alter volumetric yield, weighing on a calibrated digital scale remains the gold standard in professional baking.

Read Complete Density Methodology →

Frequently Asked Questions

How many cups is 130 grams of Powdered Sugar (Confectioners / Icing Sugar)?

130 grams of Powdered Sugar (Confectioners / Icing Sugar) equals 1 1/8 cups in standard US Customary measuring cups (1.08 cups), or 1.07 cups in US Legal.

How many tablespoons is 130g of Powdered Sugar (Confectioners / Icing Sugar)?

130g of Powdered Sugar (Confectioners / Icing Sugar) equals approximately 17.3 tablespoons (or 52.0 teaspoons).

What is the density and measurement condition of Powdered Sugar (Confectioners / Icing Sugar)?

Under standard conditions (Spooned and leveled (unsifted)), Powdered Sugar (Confectioners / Icing Sugar) weighs approximately 120 grams per US Customary cup (bulk density: 0.507 g/mL). Reference source: USDA FoodData Central (FDC ID 169656).

How do I measure 130g of Powdered Sugar (Confectioners / Icing Sugar) without a scale?

To measure 130g of Powdered Sugar (Confectioners / Icing Sugar) without a scale, use 1 1/8 cups (or approximately 17.3 tablespoons). Always ensure Powdered Sugar (Confectioners / Icing Sugar) is measured as: Spooned and leveled (unsifted).