Grams to Cups
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Salted Butter Grams to Cups Conversion

Convert Salted Butter from grams to cups using 227g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Solid stick form at cool room temperature • Identical density to unsalted butter; 1 cup equals 2 sticks (227g).
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
0.44 cups (0.44)

Kitchen measure: 7 tbsp (7.0 tbsp)

100 grams of Salted Butter equals approximately 0.44 cups (US Customary Cup).

7.0 Tablespoons
21.1 Teaspoons
104.2 mL Volume (mL)
3.53 oz Ounces (Weight)

Measurement Standard & Density

Sweet cream butter with approximately 1/4 teaspoon fine salt per 4 oz stick (approx. 1.5% salt by weight).

Bulk Density: 0.960 g/mL
1 US Cup Weight: 227 grams
1 Tablespoon Weight: 14.19 grams
1 Teaspoon Weight: 4.73 grams
Measurement Condition: Solid stick form at cool room temperature
Cup Standard: US customary
Technique Variance: Identical density to unsalted butter; 1 cup equals 2 sticks (227g).

Chef's Culinary Technique

If substituting salted butter in a baking recipe calling for unsalted butter, reduce the recipe salt by 1/4 tsp per stick (1/2 cup) of butter.

Data Source: USDA FoodData Central (FDC ID 173411)

Salted Butter Grams to Cups Table

Standard conversions from grams to cups, tablespoons, and teaspoons for Salted Butter.

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
Salted Butter (10g) 10g 0.04 (0.04 cups) 0.7 tbsp 2.1 tsp
Salted Butter (25g) 25g 1/8 (0.11 cups) 1.8 tbsp 5.3 tsp
Salted Butter (50g) 50g 1/4 (0.22 cups) 3.5 tbsp 10.6 tsp
Salted Butter (75g) 75g 1/3 (0.33 cups) 5.3 tbsp 15.9 tsp
Salted Butter (100g) 100g 0.44 (0.44 cups) 7.0 tbsp 21.1 tsp
Salted Butter (125g) 125g 0.55 (0.55 cups) 8.8 tbsp 26.4 tsp
Salted Butter (150g) 150g 2/3 (0.66 cups) 10.6 tbsp 31.7 tsp
Salted Butter (175g) 175g 3/4 (0.77 cups) 12.3 tbsp 37.0 tsp
Salted Butter (200g) 200g 7/8 (0.88 cups) 14.1 tbsp 42.3 tsp
Salted Butter (225g) 225g 1 (0.99 cups) 15.9 tbsp 47.6 tsp
Salted Butter (250g) 250g 1 1/8 (1.10 cups) 17.6 tbsp 52.9 tsp
Salted Butter (300g) 300g 1 1/3 (1.32 cups) 21.1 tbsp 63.4 tsp
Salted Butter (400g) 400g 1 3/4 (1.76 cups) 28.2 tbsp 84.6 tsp
Salted Butter (500g) 500g 2 1/6 (2.20 cups) 35.2 tbsp 105.7 tsp

Salted Butter Cups to Grams Table

Standard kitchen cup measurements converted to exact grams for Salted Butter.

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
1/4 Cup of Salted Butter 57g 1/4 Cup (0.25 cups) 4.0 tbsp 12.0 tsp
1/3 Cup of Salted Butter 76g 1/3 Cup (0.33 cups) 5.3 tbsp 16.0 tsp
1/2 Cup of Salted Butter 114g 1/2 Cup (0.50 cups) 8.0 tbsp 24.0 tsp
2/3 Cup of Salted Butter 151g 2/3 Cup (0.67 cups) 10.7 tbsp 32.0 tsp
3/4 Cup of Salted Butter 170g 3/4 Cup (0.75 cups) 12.0 tbsp 36.0 tsp
1 Cup of Salted Butter 227g 1 Cup (1.00 cups) 16.0 tbsp 48.0 tsp
1 1/2 Cups of Salted Butter 341g 1 1/2 Cups (1.50 cups) 24.0 tbsp 72.0 tsp
2 Cups of Salted Butter 454g 2 Cups (2.00 cups) 32.0 tbsp 96.0 tsp

Related Ingredients & Tools

Butter (Unsalted or Salted) 227g per cup • Solid stick form at cool room temperature (65°F / 18°C) Ghee (Clarified Butter) 220g per cup • Liquid warm or soft room-temperature paste Margarine (80% Vegetable Oil Stick) 227g per cup • Solid stick form at room temperature
Universal Grams to Cups Directory → Convert Cups to Grams → Scale Salted Butter in Recipe → Browse All 68 Weight Guides → Scientific Methodology →

Frequently Asked Questions

How many grams is 1 cup of Salted Butter?

One standard US Customary cup of Salted Butter weighs approximately 227 grams under standard measurement conditions (Solid stick form at cool room temperature).

How do I measure Salted Butter accurately without a scale?

If substituting salted butter in a baking recipe calling for unsalted butter, reduce the recipe salt by 1/4 tsp per stick (1/2 cup) of butter. Source reference: USDA FoodData Central (FDC ID 173411).

How many tablespoons and teaspoons are in a cup of Salted Butter?

There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Salted Butter, 1 tablespoon weighs approximately 14.19 grams, and 1 teaspoon weighs approximately 4.73 grams.

What is the bulk density of Salted Butter?

The bulk density of Salted Butter is 0.960 grams per milliliter (g/mL), according to USDA FoodData Central standards.