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Ghee (Clarified Butter) Grams to Cups Conversion

Convert Ghee (Clarified Butter) from grams to cups using 220g per US Customary cup. Find common conversions, tablespoon equivalents, and practical measurement guidance.

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Liquid warm or soft room-temperature paste • Pure butter oil; 1 cup weighs 220g.
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
0.45 cups (0.45)

Kitchen measure: 7 tbsp + 1 tsp (7.3 tbsp)

100 grams of Ghee (Clarified Butter) equals approximately 0.45 cups (US Customary Cup).

7.3 Tablespoons
21.8 Teaspoons
107.5 mL Volume (mL)
3.53 oz Ounces (Weight)

Measurement Standard & Density

Simmered butter with all water evaporated and milk solids browned and filtered out, leaving 99.5%+ pure milkfat with a 485°F (252°C) smoke point.

Bulk Density: 0.930 g/mL
1 US Cup Weight: 220 grams
1 Tablespoon Weight: 13.75 grams
1 Teaspoon Weight: 4.58 grams
Measurement Condition: Liquid warm or soft room-temperature paste
Cup Standard: US customary
Technique Variance: Pure butter oil; 1 cup weighs 220g.

Chef's Culinary Technique

Lactose-free and casein-free with a nutty caramel aroma, perfect for high-heat searing and traditional Indian cooking.

Data Source: USDA FoodData Central (FDC ID 171314)

Ghee (Clarified Butter) Grams to Cups Table

Standard conversions from grams to cups, tablespoons, and teaspoons for Ghee (Clarified Butter).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
Ghee (10g) 10g 0.05 (0.05 cups) 0.7 tbsp 2.2 tsp
Ghee (25g) 25g 1/8 (0.11 cups) 1.8 tbsp 5.5 tsp
Ghee (50g) 50g 1/4 (0.23 cups) 3.6 tbsp 10.9 tsp
Ghee (75g) 75g 1/3 (0.34 cups) 5.5 tbsp 16.4 tsp
Ghee (100g) 100g 0.45 (0.45 cups) 7.3 tbsp 21.8 tsp
Ghee (125g) 125g 0.57 (0.57 cups) 9.1 tbsp 27.3 tsp
Ghee (150g) 150g 2/3 (0.68 cups) 10.9 tbsp 32.7 tsp
Ghee (175g) 175g 0.80 (0.80 cups) 12.7 tbsp 38.2 tsp
Ghee (200g) 200g 7/8 (0.91 cups) 14.5 tbsp 43.6 tsp
Ghee (225g) 225g 1.02 (1.02 cups) 16.4 tbsp 49.1 tsp
Ghee (250g) 250g 1 1/8 (1.14 cups) 18.2 tbsp 54.5 tsp
Ghee (300g) 300g 1 3/8 (1.36 cups) 21.8 tbsp 65.5 tsp
Ghee (400g) 400g 1.82 (1.82 cups) 29.1 tbsp 87.3 tsp
Ghee (500g) 500g 2 1/4 (2.27 cups) 36.4 tbsp 109.1 tsp

Ghee (Clarified Butter) Cups to Grams Table

Standard kitchen cup measurements converted to exact grams for Ghee (Clarified Butter).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons
1/4 Cup of Ghee 55g 1/4 Cup (0.25 cups) 4.0 tbsp 12.0 tsp
1/3 Cup of Ghee 73g 1/3 Cup (0.33 cups) 5.3 tbsp 16.0 tsp
1/2 Cup of Ghee 110g 1/2 Cup (0.50 cups) 8.0 tbsp 24.0 tsp
2/3 Cup of Ghee 147g 2/3 Cup (0.67 cups) 10.7 tbsp 32.0 tsp
3/4 Cup of Ghee 165g 3/4 Cup (0.75 cups) 12.0 tbsp 36.0 tsp
1 Cup of Ghee 220g 1 Cup (1.00 cups) 16.0 tbsp 48.0 tsp
1 1/2 Cups of Ghee 330g 1 1/2 Cups (1.50 cups) 24.0 tbsp 72.0 tsp
2 Cups of Ghee 440g 2 Cups (2.00 cups) 32.0 tbsp 96.0 tsp

Frequently Asked Questions

How many grams is 1 cup of Ghee (Clarified Butter)?

One standard US Customary cup of Ghee (Clarified Butter) weighs approximately 220 grams under standard measurement conditions (Liquid warm or soft room-temperature paste).

How do I measure Ghee (Clarified Butter) accurately without a scale?

Lactose-free and casein-free with a nutty caramel aroma, perfect for high-heat searing and traditional Indian cooking. Source reference: USDA FoodData Central (FDC ID 171314).

How many tablespoons and teaspoons are in a cup of Ghee (Clarified Butter)?

There are 16 tablespoons (or 48 teaspoons) in 1 standard US cup. For Ghee (Clarified Butter), 1 tablespoon weighs approximately 13.75 grams, and 1 teaspoon weighs approximately 4.58 grams.

What is the bulk density of Ghee (Clarified Butter)?

The bulk density of Ghee (Clarified Butter) is 0.930 grams per milliliter (g/mL), according to USDA FoodData Central standards.