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Weight Conversion Reviewed

375 Grams to Cups

Direct Kitchen Answer

375 grams is about 3 cups of all-purpose flour, 1⅞ cups of granulated sugar, or 1⅔ cups of butter.

For practical kitchen measuring, 375 grams of granulated sugar is about 1⅞ cups (30 tablespoons).

Why volume varies: Because grams measure weight while cups measure volume, the same 375 grams can take up different amounts of space depending on the ingredient.

Quick Conversion: 375g in Top Baking Staples

At-a-glance volume equivalents for 375 grams in US Customary measuring cups (236.6 mL).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons Grams / Cup
All-Purpose Flour 375g 3 (3 cups) 48.0 tbsp 144.0 tsp 125g/cup
Granulated White Sugar 375g 1 7/8 (1.88 cups) 30.0 tbsp 90.0 tsp 200g/cup
Butter (Unsalted or Salted) 375g 1 2/3 (1.65 cups) 26.4 tbsp 79.3 tsp 227g/cup
Brown Sugar (Light / Golden) 375g 1 2/3 (1.70 cups) 27.3 tbsp 81.8 tsp 220g/cup
Rolled Oats (Old Fashioned) 375g 4 2/3 (4.69 cups) 75.0 tbsp 225.0 tsp 80g/cup
Cocoa Powder (Natural Unsweetened) 375g 4 3/8 (4.41 cups) 70.6 tbsp 211.8 tsp 85g/cup
Whole Milk (3.25% Milkfat) 375g 1 1/2 (1.53 cups) 24.5 tbsp 73.5 tsp 245g/cup
Honey (Pure Liquid) 375g 1 1/8 (1.10 cups) 17.6 tbsp 52.9 tsp 340g/cup

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Spooned and leveled (fluffed with a fork, gently spooned into cup, and leveled) • The USDA standard defines 1 cup of all-purpose flour as 125g. Published baking standards vary: King Arthur Baking specifies 120g/cup for their recipes, while direct scooping ("dip and sweep") compacts flour up to 140g–150g per cup.
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
3 cups (3)

Kitchen measure: 3 cups (48.0 tbsp)

375 grams of All-Purpose Flour equals approximately 3 cups (US Customary Cup).

48.0 Tablespoons
144.0 Teaspoons
709.8 mL Volume (mL)
13.23 oz Ounces (Weight)
Recipe Applications

Common Use Cases for 375 Grams

  • Exactly 3 level cups of spooned all-purpose flour (125g x 3)
  • Exactly ¾ pound (12 dry ounces metric equivalent)
  • 1⅞ cups of granulated white sugar for large bakery batches
Kitchen Practice

Measuring 375g Without a Scale

375g is exactly 3 cups of spooned flour, or 1⅞ cups of sugar.

Technique Rule:

The exact three-cup benchmark for standard all-purpose flour.

375g to Cups Master Directory for Common Ingredients

Browse or live-filter 375 grams across flours, sugars, culinary fats, dairy, grains, and baking essentials. Click any ingredient for dedicated guides.

80 items
Ingredient Weight Cups (US Standard) Tablespoons Teaspoons Grams / Cup
Flours & Starches (8)
All-Purpose Flour 375g 3 (3 cups) 48.0 tbsp 144.0 tsp 125g/cup
Bread Flour (High Protein) 375g 2.95 (2.95 cups) 47.2 tbsp 141.7 tsp 127g/cup
Cake Flour 375g 3 1/4 (3.29 cups) 52.6 tbsp 157.9 tsp 114g/cup
Whole Wheat Flour 375g 3 1/8 (3.13 cups) 50.0 tbsp 150.0 tsp 120g/cup
Oat Flour 375g 4.08 (4.08 cups) 65.2 tbsp 195.7 tsp 92g/cup
Almond Flour (Blanched) 375g 3 7/8 (3.91 cups) 62.5 tbsp 187.5 tsp 96g/cup
Coconut Flour 375g 3 1/3 (3.35 cups) 53.6 tbsp 160.7 tsp 112g/cup
Tapioca Flour / Tapioca Starch 375g 3 1/8 (3.13 cups) 50.0 tbsp 150.0 tsp 120g/cup
Sugars & Sweeteners (8)
Granulated White Sugar 375g 1 7/8 (1.88 cups) 30.0 tbsp 90.0 tsp 200g/cup
Brown Sugar (Light / Golden) 375g 1 2/3 (1.70 cups) 27.3 tbsp 81.8 tsp 220g/cup
Dark Brown Sugar 375g 1 2/3 (1.70 cups) 27.3 tbsp 81.8 tsp 220g/cup
Powdered Sugar (Confectioners / Icing Sugar) 375g 3 1/8 (3.13 cups) 50.0 tbsp 150.0 tsp 120g/cup
Honey (Pure Liquid) 375g 1 1/8 (1.10 cups) 17.6 tbsp 52.9 tsp 340g/cup
Pure Maple Syrup (Grade A) 375g 1 1/6 (1.20 cups) 19.2 tbsp 57.7 tsp 312g/cup
Molasses (Dark / Unsulphured) 375g 1 1/8 (1.14 cups) 18.3 tbsp 54.9 tsp 328g/cup
Corn Syrup (Light with Vanilla) 375g 1 1/8 (1.14 cups) 18.3 tbsp 54.9 tsp 328g/cup
Butter, Oils & Fats (8)
Butter (Unsalted or Salted) 375g 1 2/3 (1.65 cups) 26.4 tbsp 79.3 tsp 227g/cup
Salted Butter 375g 1 2/3 (1.65 cups) 26.4 tbsp 79.3 tsp 227g/cup
Ghee (Clarified Butter) 375g 1 2/3 (1.70 cups) 27.3 tbsp 81.8 tsp 220g/cup
Olive Oil (Extra Virgin) 375g 1 3/4 (1.74 cups) 27.8 tbsp 83.3 tsp 216g/cup
Vegetable Oil (Soybean Oil) 375g 1 3/4 (1.72 cups) 27.5 tbsp 82.6 tsp 218g/cup
Canola Oil (Rapeseed Oil) 375g 1 3/4 (1.72 cups) 27.5 tbsp 82.6 tsp 218g/cup
Coconut Oil (Solid Virgin / Refined) 375g 1 3/4 (1.74 cups) 27.8 tbsp 83.3 tsp 216g/cup
Avocado Oil (Pure / Refined) 375g 1 3/4 (1.74 cups) 27.8 tbsp 83.3 tsp 216g/cup
Dairy & Plant Milks (8)
Whole Milk (3.25% Milkfat) 375g 1 1/2 (1.53 cups) 24.5 tbsp 73.5 tsp 245g/cup
2% Reduced-Fat Milk 375g 1 1/2 (1.53 cups) 24.5 tbsp 73.5 tsp 245g/cup
Heavy Cream / Heavy Whipping Cream 375g 1.58 (1.58 cups) 25.2 tbsp 75.6 tsp 238g/cup
Half-and-Half (Equal Parts Milk & Cream) 375g 1.55 (1.55 cups) 24.8 tbsp 74.4 tsp 242g/cup
Buttermilk (Cultured Lowfat) 375g 1 1/2 (1.53 cups) 24.5 tbsp 73.5 tsp 245g/cup
Sour Cream (Regular / Full Fat) 375g 1.56 (1.56 cups) 25.0 tbsp 75.0 tsp 240g/cup
Plain Yogurt (Whole Milk) 375g 1 1/2 (1.53 cups) 24.5 tbsp 73.5 tsp 245g/cup
Greek Yogurt (Whole Milk / Strained) 375g 1 1/3 (1.32 cups) 21.1 tbsp 63.2 tsp 285g/cup
Dry Goods & Baking Essentials (8)
Cocoa Powder (Natural Unsweetened) 375g 4 3/8 (4.41 cups) 70.6 tbsp 211.8 tsp 85g/cup
Dutch-Process Cocoa Powder (Alkalized) 375g 4 3/8 (4.41 cups) 70.6 tbsp 211.8 tsp 85g/cup
Chocolate Chips (Semisweet / Standard) 375g 2 1/6 (2.21 cups) 35.3 tbsp 105.9 tsp 170g/cup
Dark Chocolate Chips (60%–70% Cacao) 375g 2 1/6 (2.21 cups) 35.3 tbsp 105.9 tsp 170g/cup
White Chocolate Chips 375g 2 1/6 (2.21 cups) 35.3 tbsp 105.9 tsp 170g/cup
Chocolate Chunks (Baking) 375g 2 1/3 (2.34 cups) 37.5 tbsp 112.5 tsp 160g/cup
Rolled Oats (Old Fashioned) 375g 4 2/3 (4.69 cups) 75.0 tbsp 225.0 tsp 80g/cup
Quick-Cooking Oats 375g 4 2/3 (4.69 cups) 75.0 tbsp 225.0 tsp 80g/cup
Grains, Rice & Pasta (8)
White Rice (Long Grain Uncooked) 375g 2.03 (2.03 cups) 32.4 tbsp 97.3 tsp 185g/cup
Basmati Rice (White Uncooked) 375g 2 (1.97 cups) 31.6 tbsp 94.7 tsp 190g/cup
Jasmine Rice (Thai Fragrant White Uncooked) 375g 2.03 (2.03 cups) 32.4 tbsp 97.3 tsp 185g/cup
Brown Rice (Long Grain Uncooked) 375g 2 (1.97 cups) 31.6 tbsp 94.7 tsp 190g/cup
Sushi Rice (Short Grain White Uncooked) 375g 1 7/8 (1.88 cups) 30.0 tbsp 90.0 tsp 200g/cup
Arborio Rice (Italian Risotto Uncooked) 375g 1 7/8 (1.88 cups) 30.0 tbsp 90.0 tsp 200g/cup
Wild Rice (Raw Dry) 375g 2 1/3 (2.34 cups) 37.5 tbsp 112.5 tsp 160g/cup
Quinoa (Raw Uncooked / White, Red, Black) 375g 2 1/6 (2.21 cups) 35.3 tbsp 105.9 tsp 170g/cup
Nuts & Seeds (8)
Almonds (Whole Raw) 375g 2 5/8 (2.62 cups) 42.0 tbsp 125.9 tsp 143g/cup
Almonds (Sliced / Flaked Blanched) 375g 4 3/8 (4.41 cups) 70.6 tbsp 211.8 tsp 85g/cup
Walnuts (Shelled Halves & Large Pieces) 375g 3 3/4 (3.75 cups) 60.0 tbsp 180.0 tsp 100g/cup
Walnuts (Finely Chopped) 375g 3 1/4 (3.26 cups) 52.2 tbsp 156.5 tsp 115g/cup
Pecans (Shelled Halves) 375g 3 3/4 (3.75 cups) 60.0 tbsp 180.0 tsp 100g/cup
Pecans (Chopped) 375g 3 3/8 (3.41 cups) 54.5 tbsp 163.6 tsp 110g/cup
Cashews (Raw Whole) 375g 2 7/8 (2.88 cups) 46.2 tbsp 138.5 tsp 130g/cup
Pistachios (Raw Shelled Kernels) 375g 3 1/8 (3.13 cups) 50.0 tbsp 150.0 tsp 120g/cup
Liquids & Beverages (8)
Water (Pure) 375g 1 5/8 (1.58 cups) 25.4 tbsp 76.1 tsp 236.6g/cup
Brewed Coffee (Black / Drip) 375g 1 5/8 (1.58 cups) 25.3 tbsp 75.9 tsp 237g/cup
Apple Cider (Fresh Pressed / Unfiltered) 375g 1 1/2 (1.52 cups) 24.4 tbsp 73.2 tsp 246g/cup
Apple Juice (Clarified 100%) 375g 1 1/2 (1.51 cups) 24.2 tbsp 72.6 tsp 248g/cup
Orange Juice (100% Pure / Fresh or Reconstituted) 375g 1 1/2 (1.51 cups) 24.2 tbsp 72.6 tsp 248g/cup
Lemon Juice (Freshly Squeezed) 375g 1 1/2 (1.54 cups) 24.6 tbsp 73.8 tsp 244g/cup
Lime Juice (Freshly Squeezed) 375g 1 1/2 (1.54 cups) 24.6 tbsp 73.8 tsp 244g/cup
Distilled White Vinegar (5% Acidity) 375g 1.58 (1.58 cups) 25.2 tbsp 75.6 tsp 238g/cup
Seasonings & Spices (8)
Table Salt (Fine Iodized / Non-Iodized) 375g 1 1/3 (1.30 cups) 20.8 tbsp 62.5 tsp 288g/cup
Kosher Salt (Diamond Crystal) 375g 2 5/8 (2.60 cups) 41.7 tbsp 125.0 tsp 144g/cup
Kosher Salt (Morton) 375g 1.56 (1.56 cups) 25.0 tbsp 75.0 tsp 240g/cup
Sea Salt (Fine) 375g 1 1/3 (1.30 cups) 20.8 tbsp 62.5 tsp 288g/cup
Sea Salt (Flaky / Maldon) 375g 3 1/3 (3.35 cups) 53.6 tbsp 160.7 tsp 112g/cup
Black Pepper (Fine Ground) 375g 3 1/3 (3.35 cups) 53.6 tbsp 160.7 tsp 112g/cup
Black Peppercorns (Whole Tellicherry) 375g 2 7/8 (2.88 cups) 46.2 tbsp 138.5 tsp 130g/cup
Cinnamon (Ground Cassia / Ceylon) 375g 3 1/3 (3.35 cups) 53.6 tbsp 160.7 tsp 112g/cup
Nut Butters & Sauces (8)
Mayonnaise 375g 1 2/3 (1.70 cups) 27.3 tbsp 81.8 tsp 220g/cup
Dijon Mustard 375g 1.56 (1.56 cups) 25.0 tbsp 75.0 tsp 240g/cup
Ketchup 375g 1.56 (1.56 cups) 25.0 tbsp 75.0 tsp 240g/cup
Soy Sauce 375g 1 1/2 (1.47 cups) 23.5 tbsp 70.6 tsp 255g/cup
Fish Sauce 375g 1 3/8 (1.39 cups) 22.2 tbsp 66.7 tsp 270g/cup
Worcestershire Sauce 375g 1 3/8 (1.39 cups) 22.2 tbsp 66.7 tsp 270g/cup
Sriracha Sauce 375g 1 1/2 (1.50 cups) 24.0 tbsp 72.0 tsp 250g/cup
Hot Sauce (Cayenne/Vinegar) 375g 1.56 (1.56 cups) 25.0 tbsp 75.0 tsp 240g/cup
Measurement Standards

How We Calculate 375 Grams to Cups

At GramsToCups.site, every conversion is derived from authoritative USDA FoodData Central bulk densities rather than generic approximations. Because cup capacities differ internationally, our converter provides instant support across five major standards: US Customary (236.6 mL), US Legal (240 mL), Metric (250 mL), UK Imperial (284.1 mL), and Japanese (200 mL).

Frequently Asked Questions

How many cups is 375 grams of flour?

375 grams of all-purpose flour equals approximately 3 cups (3 cups) when fluffed, spooned into the cup, and leveled.

How many cups is 375 grams of sugar?

375 grams of granulated white sugar equals approximately 1 7/8 cups (1.88 cups), or 30.0 tablespoons.

How many cups is 375 grams of butter?

375 grams of butter equals approximately 1 2/3 cups (1.65 cups), which is 3.31 standard US butter sticks or 26.4 tablespoons.

How do I measure 375 grams without a kitchen scale?

375g is exactly 3 cups of spooned flour, or 1⅞ cups of sugar.

Why does 375 grams produce different cup volumes for different ingredients?

Cups measure volume (3D physical space) while grams measure mass (weight). Because granulated sugar (200g/cup) is significantly denser than all-purpose flour (125g/cup), 375 grams of sugar occupies far less cup volume than 375 grams of flour.