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Weight Conversion Reviewed

320 Grams to Cups

Direct Kitchen Answer

320 grams is about 2.56 cups of all-purpose flour, 1⅝ cups of granulated sugar, or 1⅜ cups of butter.

For practical kitchen measuring, 320 grams of granulated sugar is about 1⅝ cups (26 tablespoons).

Why volume varies: Because grams measure weight while cups measure volume, the same 320 grams can take up different amounts of space depending on the ingredient.

Quick Conversion: 320g in Top Baking Staples

At-a-glance volume equivalents for 320 grams in US Customary measuring cups (236.6 mL).

Ingredient Weight Cups (US Standard) Tablespoons Teaspoons Grams / Cup
All-Purpose Flour 320g 2.56 (2.56 cups) 41.0 tbsp 122.9 tsp 125g/cup
Granulated White Sugar 320g 1 5/8 (1.60 cups) 25.6 tbsp 76.8 tsp 200g/cup
Butter (Unsalted or Salted) 320g 1 3/8 (1.41 cups) 22.6 tbsp 67.7 tsp 227g/cup
Brown Sugar (Light / Golden) 320g 1.45 (1.45 cups) 23.3 tbsp 69.8 tsp 220g/cup
Rolled Oats (Old Fashioned) 320g 4 (4 cups) 64.0 tbsp 192.0 tsp 80g/cup
Cocoa Powder (Natural Unsweetened) 320g 3 3/4 (3.76 cups) 60.2 tbsp 180.7 tsp 85g/cup
Whole Milk (3.25% Milkfat) 320g 1 1/3 (1.31 cups) 20.9 tbsp 62.7 tsp 245g/cup
Honey (Pure Liquid) 320g 0.94 (0.94 cups) 15.1 tbsp 45.2 tsp 340g/cup

Kitchen Measurement Converter

Live Calculation

Convert weight to volume accurately by accounting for density differences.

Quick:
Condition: Spooned and leveled (fluffed with a fork, gently spooned into cup, and leveled) • The USDA standard defines 1 cup of all-purpose flour as 125g. Published baking standards vary: King Arthur Baking specifies 120g/cup for their recipes, while direct scooping ("dip and sweep") compacts flour up to 140g–150g per cup.
Quick:
Traditional US recipe cup defined as exactly 8 fluid ounces. Cup standards differ by region (US 236.6 mL, US Legal 240 mL, Metric 250 mL, UK 284.1 mL, Japanese 200 mL). US Customary is standard for American recipes.
Use custom package value (optional)
Leave blank to use the standard USDA density.
Calculated Result US Customary Cup (236.588 mL)
2.56 cups (2.56)

Kitchen measure: 2 cups + 8 tbsp + 3 tsp (41.0 tbsp)

320 grams of All-Purpose Flour equals approximately 2.56 cups (US Customary Cup).

41.0 Tablespoons
122.9 Teaspoons
605.7 mL Volume (mL)
11.29 oz Ounces (Weight)
Recipe Applications

Common Use Cases for 320 Grams

  • 2½ cups of all-purpose flour for double-layer carrot or velvet cakes
  • 1.6 cups of granulated sugar for royal icing batches
  • 2 cups of semi-sweet chocolate chips (12 oz bag approx.)
Kitchen Practice

Measuring 320g Without a Scale

320g is 2½ cups of flour, or 1.6 cups of granulated sugar.

Technique Rule:

Common dry flour base for celebratory two-tier layer cakes.

320g to Cups Master Directory for Common Ingredients

Browse or live-filter 320 grams across flours, sugars, culinary fats, dairy, grains, and baking essentials. Click any ingredient for dedicated guides.

80 items
Ingredient Weight Cups (US Standard) Tablespoons Teaspoons Grams / Cup
Flours & Starches (8)
All-Purpose Flour 320g 2.56 (2.56 cups) 41.0 tbsp 122.9 tsp 125g/cup
Bread Flour (High Protein) 320g 2 1/2 (2.52 cups) 40.3 tbsp 120.9 tsp 127g/cup
Cake Flour 320g 2.81 (2.81 cups) 44.9 tbsp 134.7 tsp 114g/cup
Whole Wheat Flour 320g 2 2/3 (2.67 cups) 42.7 tbsp 128.0 tsp 120g/cup
Oat Flour 320g 3 1/2 (3.48 cups) 55.7 tbsp 167.0 tsp 92g/cup
Almond Flour (Blanched) 320g 3 1/3 (3.33 cups) 53.3 tbsp 160.0 tsp 96g/cup
Coconut Flour 320g 2 7/8 (2.86 cups) 45.7 tbsp 137.1 tsp 112g/cup
Tapioca Flour / Tapioca Starch 320g 2 2/3 (2.67 cups) 42.7 tbsp 128.0 tsp 120g/cup
Sugars & Sweeteners (8)
Granulated White Sugar 320g 1 5/8 (1.60 cups) 25.6 tbsp 76.8 tsp 200g/cup
Brown Sugar (Light / Golden) 320g 1.45 (1.45 cups) 23.3 tbsp 69.8 tsp 220g/cup
Dark Brown Sugar 320g 1.45 (1.45 cups) 23.3 tbsp 69.8 tsp 220g/cup
Powdered Sugar (Confectioners / Icing Sugar) 320g 2 2/3 (2.67 cups) 42.7 tbsp 128.0 tsp 120g/cup
Honey (Pure Liquid) 320g 0.94 (0.94 cups) 15.1 tbsp 45.2 tsp 340g/cup
Pure Maple Syrup (Grade A) 320g 1.03 (1.03 cups) 16.4 tbsp 49.2 tsp 312g/cup
Molasses (Dark / Unsulphured) 320g 1 (0.98 cups) 15.6 tbsp 46.8 tsp 328g/cup
Corn Syrup (Light with Vanilla) 320g 1 (0.98 cups) 15.6 tbsp 46.8 tsp 328g/cup
Butter, Oils & Fats (8)
Butter (Unsalted or Salted) 320g 1 3/8 (1.41 cups) 22.6 tbsp 67.7 tsp 227g/cup
Salted Butter 320g 1 3/8 (1.41 cups) 22.6 tbsp 67.7 tsp 227g/cup
Ghee (Clarified Butter) 320g 1.45 (1.45 cups) 23.3 tbsp 69.8 tsp 220g/cup
Olive Oil (Extra Virgin) 320g 1 1/2 (1.48 cups) 23.7 tbsp 71.1 tsp 216g/cup
Vegetable Oil (Soybean Oil) 320g 1 1/2 (1.47 cups) 23.5 tbsp 70.5 tsp 218g/cup
Canola Oil (Rapeseed Oil) 320g 1 1/2 (1.47 cups) 23.5 tbsp 70.5 tsp 218g/cup
Coconut Oil (Solid Virgin / Refined) 320g 1 1/2 (1.48 cups) 23.7 tbsp 71.1 tsp 216g/cup
Avocado Oil (Pure / Refined) 320g 1 1/2 (1.48 cups) 23.7 tbsp 71.1 tsp 216g/cup
Dairy & Plant Milks (8)
Whole Milk (3.25% Milkfat) 320g 1 1/3 (1.31 cups) 20.9 tbsp 62.7 tsp 245g/cup
2% Reduced-Fat Milk 320g 1 1/3 (1.31 cups) 20.9 tbsp 62.7 tsp 245g/cup
Heavy Cream / Heavy Whipping Cream 320g 1 1/3 (1.34 cups) 21.5 tbsp 64.5 tsp 238g/cup
Half-and-Half (Equal Parts Milk & Cream) 320g 1 1/3 (1.32 cups) 21.2 tbsp 63.5 tsp 242g/cup
Buttermilk (Cultured Lowfat) 320g 1 1/3 (1.31 cups) 20.9 tbsp 62.7 tsp 245g/cup
Sour Cream (Regular / Full Fat) 320g 1 1/3 (1.33 cups) 21.3 tbsp 64.0 tsp 240g/cup
Plain Yogurt (Whole Milk) 320g 1 1/3 (1.31 cups) 20.9 tbsp 62.7 tsp 245g/cup
Greek Yogurt (Whole Milk / Strained) 320g 1 1/8 (1.12 cups) 18.0 tbsp 53.9 tsp 285g/cup
Dry Goods & Baking Essentials (8)
Cocoa Powder (Natural Unsweetened) 320g 3 3/4 (3.76 cups) 60.2 tbsp 180.7 tsp 85g/cup
Dutch-Process Cocoa Powder (Alkalized) 320g 3 3/4 (3.76 cups) 60.2 tbsp 180.7 tsp 85g/cup
Chocolate Chips (Semisweet / Standard) 320g 1 7/8 (1.88 cups) 30.1 tbsp 90.4 tsp 170g/cup
Dark Chocolate Chips (60%–70% Cacao) 320g 1 7/8 (1.88 cups) 30.1 tbsp 90.4 tsp 170g/cup
White Chocolate Chips 320g 1 7/8 (1.88 cups) 30.1 tbsp 90.4 tsp 170g/cup
Chocolate Chunks (Baking) 320g 2 (2 cups) 32.0 tbsp 96.0 tsp 160g/cup
Rolled Oats (Old Fashioned) 320g 4 (4 cups) 64.0 tbsp 192.0 tsp 80g/cup
Quick-Cooking Oats 320g 4 (4 cups) 64.0 tbsp 192.0 tsp 80g/cup
Grains, Rice & Pasta (8)
White Rice (Long Grain Uncooked) 320g 1 3/4 (1.73 cups) 27.7 tbsp 83.0 tsp 185g/cup
Basmati Rice (White Uncooked) 320g 1 2/3 (1.68 cups) 26.9 tbsp 80.8 tsp 190g/cup
Jasmine Rice (Thai Fragrant White Uncooked) 320g 1 3/4 (1.73 cups) 27.7 tbsp 83.0 tsp 185g/cup
Brown Rice (Long Grain Uncooked) 320g 1 2/3 (1.68 cups) 26.9 tbsp 80.8 tsp 190g/cup
Sushi Rice (Short Grain White Uncooked) 320g 1 5/8 (1.60 cups) 25.6 tbsp 76.8 tsp 200g/cup
Arborio Rice (Italian Risotto Uncooked) 320g 1 5/8 (1.60 cups) 25.6 tbsp 76.8 tsp 200g/cup
Wild Rice (Raw Dry) 320g 2 (2 cups) 32.0 tbsp 96.0 tsp 160g/cup
Quinoa (Raw Uncooked / White, Red, Black) 320g 1 7/8 (1.88 cups) 30.1 tbsp 90.4 tsp 170g/cup
Nuts & Seeds (8)
Almonds (Whole Raw) 320g 2 1/4 (2.24 cups) 35.8 tbsp 107.4 tsp 143g/cup
Almonds (Sliced / Flaked Blanched) 320g 3 3/4 (3.76 cups) 60.2 tbsp 180.7 tsp 85g/cup
Walnuts (Shelled Halves & Large Pieces) 320g 3 1/6 (3.20 cups) 51.2 tbsp 153.6 tsp 100g/cup
Walnuts (Finely Chopped) 320g 2 3/4 (2.78 cups) 44.5 tbsp 133.6 tsp 115g/cup
Pecans (Shelled Halves) 320g 3 1/6 (3.20 cups) 51.2 tbsp 153.6 tsp 100g/cup
Pecans (Chopped) 320g 2 7/8 (2.91 cups) 46.5 tbsp 139.6 tsp 110g/cup
Cashews (Raw Whole) 320g 2 1/2 (2.46 cups) 39.4 tbsp 118.2 tsp 130g/cup
Pistachios (Raw Shelled Kernels) 320g 2 2/3 (2.67 cups) 42.7 tbsp 128.0 tsp 120g/cup
Liquids & Beverages (8)
Water (Pure) 320g 1 1/3 (1.35 cups) 21.6 tbsp 64.9 tsp 236.6g/cup
Brewed Coffee (Black / Drip) 320g 1 1/3 (1.35 cups) 21.6 tbsp 64.8 tsp 237g/cup
Apple Cider (Fresh Pressed / Unfiltered) 320g 1 1/3 (1.30 cups) 20.8 tbsp 62.4 tsp 246g/cup
Apple Juice (Clarified 100%) 320g 1 1/4 (1.29 cups) 20.6 tbsp 61.9 tsp 248g/cup
Orange Juice (100% Pure / Fresh or Reconstituted) 320g 1 1/4 (1.29 cups) 20.6 tbsp 61.9 tsp 248g/cup
Lemon Juice (Freshly Squeezed) 320g 1 1/3 (1.31 cups) 21.0 tbsp 63.0 tsp 244g/cup
Lime Juice (Freshly Squeezed) 320g 1 1/3 (1.31 cups) 21.0 tbsp 63.0 tsp 244g/cup
Distilled White Vinegar (5% Acidity) 320g 1 1/3 (1.34 cups) 21.5 tbsp 64.5 tsp 238g/cup
Seasonings & Spices (8)
Table Salt (Fine Iodized / Non-Iodized) 320g 1 1/8 (1.11 cups) 17.8 tbsp 53.3 tsp 288g/cup
Kosher Salt (Diamond Crystal) 320g 2 1/4 (2.22 cups) 35.6 tbsp 106.7 tsp 144g/cup
Kosher Salt (Morton) 320g 1 1/3 (1.33 cups) 21.3 tbsp 64.0 tsp 240g/cup
Sea Salt (Fine) 320g 1 1/8 (1.11 cups) 17.8 tbsp 53.3 tsp 288g/cup
Sea Salt (Flaky / Maldon) 320g 2 7/8 (2.86 cups) 45.7 tbsp 137.1 tsp 112g/cup
Black Pepper (Fine Ground) 320g 2 7/8 (2.86 cups) 45.7 tbsp 137.1 tsp 112g/cup
Black Peppercorns (Whole Tellicherry) 320g 2 1/2 (2.46 cups) 39.4 tbsp 118.2 tsp 130g/cup
Cinnamon (Ground Cassia / Ceylon) 320g 2 7/8 (2.86 cups) 45.7 tbsp 137.1 tsp 112g/cup
Nut Butters & Sauces (8)
Mayonnaise 320g 1.45 (1.45 cups) 23.3 tbsp 69.8 tsp 220g/cup
Dijon Mustard 320g 1 1/3 (1.33 cups) 21.3 tbsp 64.0 tsp 240g/cup
Ketchup 320g 1 1/3 (1.33 cups) 21.3 tbsp 64.0 tsp 240g/cup
Soy Sauce 320g 1 1/4 (1.25 cups) 20.1 tbsp 60.2 tsp 255g/cup
Fish Sauce 320g 1 1/6 (1.19 cups) 19.0 tbsp 56.9 tsp 270g/cup
Worcestershire Sauce 320g 1 1/6 (1.19 cups) 19.0 tbsp 56.9 tsp 270g/cup
Sriracha Sauce 320g 1 1/4 (1.28 cups) 20.5 tbsp 61.4 tsp 250g/cup
Hot Sauce (Cayenne/Vinegar) 320g 1 1/3 (1.33 cups) 21.3 tbsp 64.0 tsp 240g/cup
Measurement Standards

How We Calculate 320 Grams to Cups

At GramsToCups.site, every conversion is derived from authoritative USDA FoodData Central bulk densities rather than generic approximations. Because cup capacities differ internationally, our converter provides instant support across five major standards: US Customary (236.6 mL), US Legal (240 mL), Metric (250 mL), UK Imperial (284.1 mL), and Japanese (200 mL).

Frequently Asked Questions

How many cups is 320 grams of flour?

320 grams of all-purpose flour equals approximately 2.56 cups (2.56 cups) when fluffed, spooned into the cup, and leveled.

How many cups is 320 grams of sugar?

320 grams of granulated white sugar equals approximately 1 5/8 cups (1.60 cups), or 25.6 tablespoons.

How many cups is 320 grams of butter?

320 grams of butter equals approximately 1 3/8 cups (1.41 cups), which is 2.82 standard US butter sticks or 22.6 tablespoons.

How do I measure 320 grams without a kitchen scale?

320g is 2½ cups of flour, or 1.6 cups of granulated sugar.

Why does 320 grams produce different cup volumes for different ingredients?

Cups measure volume (3D physical space) while grams measure mass (weight). Because granulated sugar (200g/cup) is significantly denser than all-purpose flour (125g/cup), 320 grams of sugar occupies far less cup volume than 320 grams of flour.